Rosé Bistro & Champagne Bar Menu (2025 Update)
Welcome to Rosé Bistro & Champagne Bar, nestled in the vibrant heart of Atlanta at 232 19th St NW #7100. This elegant establishment seamlessly blends chic ambiance with a tantalizing menu, making it an irresistible dining destination. The brunch menu showcases fresh delights such as Blue Point Oysters and Shrimp & Grits, while the dinner offerings impress with artisanal creations like Exotic Chicken and steak frites. Every dish speaks to the culinary passion of the kitchen, highlighting the flavors of quality ingredients.
The atmosphere is elevated by exceptional service, with patrons praising the warmth of staff members like Taylor. The creative cocktails not only tantalize the taste buds but also reflect a commitment to craft and community. Whether you’re here for brunch or a vibrant evening with live jazz, Rosé Bistro promises a delightful gastronomic adventure, perfect for any occasion.
Dinner Menu - Sides
French Fries
Sauteed Vegetables
Mashed Potatoes
Garlic Spinach
String Beans
Mac & Cheese
Rose Garden Salad
Spring mixed salad, heirloom tomatoes, avocado, candy beets, crispy parsnip, rose champagne dressing.
Caesar Salad Au Frisee
Kale, shaved parmesan, garlic croutons, roasted pumpkin seeds.
Dinner Menu - Salads
Dinner Menu - Drinks - Coffee
Cappuccino
Latte
Mochaccino
Espresso
Macchiato
Americano
Lemonade
Hot Tea
Orange Juice
Soda
Red Bull Energy Drink
Hot Chocolate
Sparkling Water
Brunch Menu - Drinks - Other
Lunch Menu - Salads
Rose Garden Salad
Spring mixed salad, heirloom tomatoes, avocado, candy beets, crispy parsnip, rose champagne dressing.
Royal Cobb Salad
Baby gem, tomato, avocado, bacon, egg, blue cheese, creamy herbs dressing.
Caesar Salad Au Frisee
Kale, shaved Parmesan, garlic croutons, roasted pumpkin seeds.
Tarte Tatin A La Mode
Chocolate Mousse
Chocolate Ice Cream
Vanilla Ice Cream
Creme Brulee
Rose Cheesecake
Lunch Menu - Desserts
Dinner Menu - Drinks - Other
Soda
Lemonade
Hot Tea
Hot Chocolate
Red Bull Energy Drink
Sparkling Water
Orange Juice
King Crab Leg
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Tower
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Oysters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snow Crab Claws
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Cocktail
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu - Raw Bar
Brunch Menu - Raw Bar
King Crab Leg*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Tower*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Cocktail*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Blue Point Oysters*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snow Crab Claws*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced Avocado
Fruit Salad
Blackberry, raspberry, strawberry, mango, watermelon, kiwi.
Bacon
French Fries
Rosemary Waffle
Chicken Sausage
Chocolate Croissant
Butter Croissant
Toasted Bread
Home Fries
French Toast
Brunch Menu - Sides
Dinner Menu - Small Plates
Cheese & Charcuterie Board
Cheeses, cured meats.
Spinach Dip
Spinach, garlic cream sauce, baguette.
Soup Du Jour
Ask your server about today's soup.
Mediterranean Octopus
Charred octopus, chickpeas, onion, tomato, micro herbs, citrus oil.
Red Snapper Ceviche
Red snapper, lime, mango, onion, herbs and spices.
Mango Spicy Shrimp*
Gambas, cilantro, spicy sauce, mango salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Escargots Bourguignon*
Snails, garlic, herbs, butter, white wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sauteed Vegetables
French Fries
Garlic Spinach
Mashed Potatoes
French Beans
Mac & Cheese
Lunch Menu - Sides
Brunch Menu - Drinks - Coffee
Cappuccino
Espresso
Latte
Americano
Macchiato
Mochaccino
Chicken Panini Sandwich
Baguette, marinated chicken, bibb lettuce, tomato, banana pepper, chipotle aioli.
Lox' N Bagel
Smoked salmon, cream cheese, capers bagel.
BBQ Pulled Pork
Herbs rubbed pulled BBQ pork, pretzel bun, kale.
Lunch Menu - Sandwiches
Lunch Menu - Drinks - Other
Lemonade
Hot Chocolate
OJ
Water Bottle
Sparkling Water
Hot Tea
Soda
Red Bull Energy Drink
BBQ Pulled Pork
Herbs rubbed pulled BBQ pork, pretzel bun, kale.
Dinner Menu - Sandwich
Dinner Menu - Desserts
Chocolate Mousse
Vanilla Ice Cream
Apple Tart A La Mode
Rose Cheesecake
Creme Brulee
Chocolate Ice Cream
Rose Garden Salad
Spring mixed salad, heirloom tomatoes, avocado, candy beets, crispy parsnip, rose champagne dressing.
Caesar Salad Au Frisee
Kale, frisee, shaved parmesan, garlic croutons, roasted pumpkin seeds.
Royal Cobb Salad
Baby gem, tomato, avocado, bacon, egg, blue cheese, creamy herbs dressing.
Brunch Menu - Salads
Lunch Menu - Drinks - Coffee
Macchiato
Latte
Americano
Cappuccino
Espresso
Mochaccino
*Southern Charm Feast
Deep fried chicken, mashed potato, mac & cheese, French beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Pan-Seared Atlantic Salmon
Salmon, ratatouille, basil coulis. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Kebab Plate
Marinated chicken or shrimp, onions, red pepper, tomato and herbs sauce, white rice, salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* Caramelized Lamb Chops
Lamb, balsamic brown sugar sauce, white rice, salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pasta & Lamb Meatballs
linguini pasta, lamb meatballs, brava sauce, shaved parmesan.
•Pan Seared Red Snapper Filet
Red snapper, braised fennel, lemon confit, tomato, basil, kalamata. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* Exotic Southern Chicken
Spice rubbed chicken, white wine butter sauce, French fries, salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Steak Frites
Argentinian skirt steak, shallot sauce, French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Pepper Steak
Sirloin steak, bordelaise sauce, French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Burger A La Rose
Angus beef, brioche bun, smoked bacon, Cheddar cheese, caramelized onions, tomato, rose dijonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* Les Moules Marinieres
Mussels, shallot, garlic bread, tomato, parsley, butter, white wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - Entrees
Dinner Menu - Entrees
Pan Seared Red Snapper Filet*
Red snapper, braised fennel, lemon confit, tomato, basil, kalamata. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Les Moules Marinieres
Mussels, shallot, garlic bread, tomato, parsley, butter, white wine sauce.
Pepper Steak*
Sirloin steak, bordelaise sauce, French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burger A La Rose*
Angus beef, brioche bun, smoked bacon, cheddar cheese, caramelized onions, tomato, rose dijonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pasta & Lamb Meatballs
Linguine pasta, lamb meatballs, brava sauce, shaved parmesan.
Exotic Southern Chicken*
Spice-rubbed chicken, white butter apple cider sauce, French fries, salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Cocktail*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Blue Point Oysters*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - Raw Bar
Brunch Menu - Plates
Croque-Madame
Pain de mie, bechamel, black forest ham, Swiss cheese, parmesan, egg, French fries, mixed green.
Rose Classic Breakfast
2 eggs (red pepper, onion, jalapeno, ham, spinach, cheddar cheese), choice of chicken sausage or bacon, and choice of 1 side (additional price for fruit salad).
Ham & Cheese Croissant
Ham, cheddar cheese, butter croissant.
Steak N' Eggs
Pan-seared skirt steak, eggs, chimichurri salsa, mixed green.
Les Oeufs A La Florentine
Poached egg, English muffin, spinach, hollandaise sauce, home fries, mixed green.
Les Oeufs A La Norvegienne
Poached egg, English muffin, smoked salmon, hollandaise sauce, home fries, mixed green.
Avocado Toast
Guacamole, sliced avocado, toasted whole grain bread, frisee.
Spinach Dip
Spinach, garlic cream sauce, baguette.
French Toast Omelette Sandwich
Sliced bread, eggs & milk coating, omelette, fruits.
Shrimp & Grits
Gambas, lobster sauce, white grits, red pepper, onion, bacon, and cilantro.
Lox & Bagel Sandwich
Bagel, rosemary cream cheese, smoked salmon, tomato, sliced red onion, capers, mixed green.
Crispy Chicken N' Rosemary Waffle
Chicken, rosemary waffle, sun-dried tomato syrup, calabria butter.
Les Oeufs Benedicte
Poached egg, English muffin, Canadian bacon, hollandaise sauce, home fries, mixed green.
Soup Du Jour
Ask your server about today's soup.
*Escargots Bourguignon
Snails, garlic, herbs, butter, white wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Mango Spicy Shrimp
Gambas, cilantro, spicy sauce, mango salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese & Charcuterie Board
Cheeses, cured meats, pickled veggies.
Spinach Dip
Spinach, garlic cream sauce, baguette.
*Red Snapper Ceviche
Red snapper, lime, mango, onion, herbs and spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Mediterranean Octopus
Charred octopus, chickpeas, onion, tomato, micro herbs, citrus oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.